| | Glass | Bottle |
| Fetzer Johannisberg Riesling - CA | 6.00 | 23.00 |
| This easy to enjoy wine features aromas and flavors reminiscent of honey, apricots and pears. Great for casaul sipping. Chef's recommended pairing: Gilled Tuna Salad |
| |
| Mirassou Chardonnay – CA | 6.00 | 23.00 |
| Shows crisp flavors of pineapple and tropical fruit, blended in harmony to create a smooth, refreshing wine. Chef’s recommended pairing: Crab Cakes |
| |
| Ecco Domani Pinot Grigio – Italy | 6.00 | 23.00 |
| This wine displays floral notes and delicate aromas of fig and honey suckle. Crisp acidity and snappy finish. Chef’s recommended pairing: Steamed Shrimp |
| |
| | Glass | Bottle |
| Mirassou Pinot Noir -CA | 6.00 | 23.00 |
|
| |
| McWilliams Merlot - SE Australia | 6.00 | 23.00 |
|
| |
| Louis M. Martini Cabernet - Sonoma Coast | 6.50 | 24.00 |
|
| |
| McWilliams Merlot – SE Australia | 5.50 | 22.00 |
| Drawing on six generations of wine maker, this premium Merlot features spicy plum aromas highlighted by cinnamon and mocha characteristics. Chef’s recommended pairing: Ribeye Steak |
| |
| Mirassou Pinot Noir - CA | 5.50 | 21.00 |
| An elegant medium bodied Pinot with ample sun ripened berry notes mingling with a subtle oak finish. Recommeded Pairing: Fried Scallops |
| |
| McWilliams Shiraz - SE Australia | 5.50 | 21.00 |
| Boldly exhibits flavors of black cherry and peppery spice, blended to create an elegant, smooth wine. Recommended pairing: Blackened Seafood |
| |
| Louis M. Martini Cabernet - Sonoma Coast | N/A | 24.00 |
| This complex cabernet features ripe flavors of blackberry, currant, and spice. Derived from Sonoma County,this bold yet smooth pairs great with beef and rich cheese. Recommended pairing: Ribeye Steak |
| |
